Ingredients:
2 large cans fruit pie filling (my favorites are cherry or peach)
1 box of Yellow or Butter cake mix
½ pound butter –chilled and cubed
Empty contents of pie filling into a 9x12 cake pan – then level.
Spread dry cake mix evenly on top of pie filling – DO NOT BLEND!
Distribute cubed butter evenly on top of cake mix.
Bake at 350 degrees for 35-40 minutes or until top is a golden brown.
Can be served immediately. I like mine with a heaping scoop of vanilla ice cream. Yum-Yum! CAUTION contents will be hot and delicious!
Submitted by Lane Ormerod
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