Poppy Seed Chicken Casserole

You will need:
- 4 chicken breasts
- 16 oz. sour cream
- 1 can cream of chicken soup
- 1 can cream of mushroom soup (or cream of celery)
- Ritz crackers
- Poppy seeds
- 1/2 cup melted butter

1. Cook chicken in boiling water. Cool.
2. Tear cooled chicken into pieces and put in casserole dish.
3. Mix sour cream, cream of chicken & cream of mushroom and spread on top of chicken.
4. Cover with crushed Ritz crackers. (I like to put a lot of crackers on top)
5. Sprinkle poppy seeds on top.
6. Drizzle with 1/2 cup melted butter
7. Place in 350 degree oven for 20-25 min

It's delicious! I like to serve with salad, rolls and any vegetable.

**Tip: If you're out of sour cream (they NEVER have sour cream at the grocery in Dominica) you can make your own. You can either substitute plain yogurt (sometimes that's hard to find here, too) or you can make it. 1 cup sour cream = 3/4 cup buttermilk mixed with 1/3 cup butter. Of course, I can't get buttermilk here either! 1 cup buttermilk = 1 cup whole milk mixed with 1 Tablespoon vinegar OR 1 Tablespoon lemon juice.