1 16-oz. pkg. frozen chunky hash browns or 4 or 5 diced potatoes
1 cup chopped onion
1 32-oz. box low sodium, organic chicken broth
1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1 small can evaporated milk
Combine potatoes, onion, and ½ of the chicken broth in a Dutch oven and bring to a boil. Cover, reduce heat and simmer 30-40 minutes. Stir in soups, milk, and remaining broth and heat thoroughly. Serve hot! Top with your choice of cheese, bacon, chives, etc.
1 cup chopped onion
1 32-oz. box low sodium, organic chicken broth
1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1 small can evaporated milk
Combine potatoes, onion, and ½ of the chicken broth in a Dutch oven and bring to a boil. Cover, reduce heat and simmer 30-40 minutes. Stir in soups, milk, and remaining broth and heat thoroughly. Serve hot! Top with your choice of cheese, bacon, chives, etc.
2 comments:
I made this last week. It was really yummy and very easy!
oh i am so glad you liked it. i end up making some almost every week!
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