For Cake -
- 1 box yellow cake mix (get a moist mix)
- 2/3 cup oil
- 2 eggs
- 1 (11 oz) can mandarin oranges with juice
Mix all ingredients for 2 minutes at medium speed. Pour into 3 (I only do 2) greased and floured cake pans. Bake at 350 for 20-25 min. Set out on cooling racks (inverted).
For Filling-
- 1 (19 oz) can crushed pineapple
- 1 (3.75 oz) package instant vanilla pudding
- 1 (13.5 oz) cool whip (I have substituted whipping cream & sugar)
Slightly drain pineapple and save liquid. Combine pineapple, instant pudding and cool whip. Drizzle cake layers with about 2 tablespoons pineapple juice as you layer the cake. Spread layers with filling. Frost top and sides. Refrigerate.
This is always a big hit! Enjoy! :)
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1 comment:
Ok this is like exactly what the grooms cake was at our wedding! Except we called it "million dollar cake". Soooo good!
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