I've been eating these all week after my mom brought them over, so time to share one of our family's favorite desserts! ....
1 stick margarine
1 1/2 cups graham cracker crumbs
2 cups (12 oz) chocolate chips
1 1/3 cups shredded coconut
1 can Eagle Brand milk
Heat oven to 350*. Put margarine in 13x9 pan and melt in oven while preheating. (Watch carefully so it only melts and does not brown.) Remove pan with melted margarine and mix in graham cracker crumbs. Gently pat mixture evenly in bottom of pan to form crust. Spread chocolate chips and then coconut over crust. Pour can of Eagle Brand evenly over all. Bake in oven for about 30 minutes or until top is nicely browned. Cut into bars and ENJOY!
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Tuesday, July 1, 2008
Thursday, April 24, 2008
Uncle Lane's Easy Cake
Ingredients:
2 large cans fruit pie filling (my favorites are cherry or peach)
1 box of Yellow or Butter cake mix
½ pound butter –chilled and cubed
Empty contents of pie filling into a 9x12 cake pan – then level.
Spread dry cake mix evenly on top of pie filling – DO NOT BLEND!
Distribute cubed butter evenly on top of cake mix.
Bake at 350 degrees for 35-40 minutes or until top is a golden brown.
Can be served immediately. I like mine with a heaping scoop of vanilla ice cream. Yum-Yum! CAUTION contents will be hot and delicious!
Submitted by Lane Ormerod
2 large cans fruit pie filling (my favorites are cherry or peach)
1 box of Yellow or Butter cake mix
½ pound butter –chilled and cubed
Empty contents of pie filling into a 9x12 cake pan – then level.
Spread dry cake mix evenly on top of pie filling – DO NOT BLEND!
Distribute cubed butter evenly on top of cake mix.
Bake at 350 degrees for 35-40 minutes or until top is a golden brown.
Can be served immediately. I like mine with a heaping scoop of vanilla ice cream. Yum-Yum! CAUTION contents will be hot and delicious!
Submitted by Lane Ormerod
Thursday, March 6, 2008
Mandarin Orange Cake
For Cake -
- 1 box yellow cake mix (get a moist mix)
- 2/3 cup oil
- 2 eggs
- 1 (11 oz) can mandarin oranges with juice
Mix all ingredients for 2 minutes at medium speed. Pour into 3 (I only do 2) greased and floured cake pans. Bake at 350 for 20-25 min. Set out on cooling racks (inverted).
For Filling-
- 1 (19 oz) can crushed pineapple
- 1 (3.75 oz) package instant vanilla pudding
- 1 (13.5 oz) cool whip (I have substituted whipping cream & sugar)
Slightly drain pineapple and save liquid. Combine pineapple, instant pudding and cool whip. Drizzle cake layers with about 2 tablespoons pineapple juice as you layer the cake. Spread layers with filling. Frost top and sides. Refrigerate.
This is always a big hit! Enjoy! :)
- 1 box yellow cake mix (get a moist mix)
- 2/3 cup oil
- 2 eggs
- 1 (11 oz) can mandarin oranges with juice
Mix all ingredients for 2 minutes at medium speed. Pour into 3 (I only do 2) greased and floured cake pans. Bake at 350 for 20-25 min. Set out on cooling racks (inverted).
For Filling-
- 1 (19 oz) can crushed pineapple
- 1 (3.75 oz) package instant vanilla pudding
- 1 (13.5 oz) cool whip (I have substituted whipping cream & sugar)
Slightly drain pineapple and save liquid. Combine pineapple, instant pudding and cool whip. Drizzle cake layers with about 2 tablespoons pineapple juice as you layer the cake. Spread layers with filling. Frost top and sides. Refrigerate.
This is always a big hit! Enjoy! :)
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