This is one of our all time favorite EASY meals.
Ingredients:
1 lb of ground beef or ground turkey
1 can black beans
1 can whole kernal corn
1 can red kidney beans
1 can white hominy
2 cans diced tomatoes
1 packet Hidden Valley Ranch Dressing Mix (the dry mix)
1 packet taco seasoning
Brown meat in pan and drain excess grease. Add all ingredients into 1 big pot. Heat on Medium for about 30 minutes or until hot throughout.
Serve in bowls with sour cream, shredded cheese and fritos. I've never met anyone who hasn't loved this meal!
Showing posts with label mexican. Show all posts
Showing posts with label mexican. Show all posts
Tuesday, June 17, 2008
Monday, March 3, 2008
Welcome to "Our Food Network"!!
Ok I got this idea from another network of blogging friends, so I thought it would be fun to start one for my blogging network! I absolutely LOVE to cook, and am always looking for new, fun recipes. Ever since we started the Dave Ramsey, "Envelope System" we are cooking dinner every single night so I am running out of ideas! Anyone who wants to become a contributer is welcome!! Just let me know and I'll add you.
First Recipe:
Chicken and Sour Cream Enchiladas (Serves 2-4)
You will need:
1 package of bonesless chicken breast (about 3)
1 packet taco seasoning
4 tortillas (I use whole wheat or low carb because it makes me feel a little healthier:))
1 (4.5 oz) can chopped green chiles, divided
2 cans cream of chicken soup
1 (16 oz) container sour cream
2 cups (8 oz) "mexican blend" shredded cheese
Boil chicken in large pot of water until cooked through (about 25-30 minutes), shred chicken and put in frying pan, stir in taco seasoning with a little water & 1/2 of chiles and simmer for 5-10 min. Set aside.
Stir together remaining chiles, soup, sour cream. Pour 1/2 of mixtureinto greased 9x13 pan
Spoon chicken mixture evenly down centers of tortillas; rollup. Place,seam sides down, over soup mixtures in pan. Top evenly with remainingsoup mix and cheese. (be generous)
Bake at 350 for 25 minutes.
Garnish with salsa/sour cream if desired.
We usually have this once a week! Can also make it with beef or ground Turkey instead of chicken. Soooo good!
First Recipe:
Chicken and Sour Cream Enchiladas (Serves 2-4)
You will need:
1 package of bonesless chicken breast (about 3)
1 packet taco seasoning
4 tortillas (I use whole wheat or low carb because it makes me feel a little healthier:))
1 (4.5 oz) can chopped green chiles, divided
2 cans cream of chicken soup
1 (16 oz) container sour cream
2 cups (8 oz) "mexican blend" shredded cheese
Boil chicken in large pot of water until cooked through (about 25-30 minutes), shred chicken and put in frying pan, stir in taco seasoning with a little water & 1/2 of chiles and simmer for 5-10 min. Set aside.
Stir together remaining chiles, soup, sour cream. Pour 1/2 of mixtureinto greased 9x13 pan
Spoon chicken mixture evenly down centers of tortillas; rollup. Place,seam sides down, over soup mixtures in pan. Top evenly with remainingsoup mix and cheese. (be generous)
Bake at 350 for 25 minutes.
Garnish with salsa/sour cream if desired.
We usually have this once a week! Can also make it with beef or ground Turkey instead of chicken. Soooo good!
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