Pineapple Casserole

Even if you don't like pineapple, this is worth the try. Very tasty and is like having dessert with dinner!

2 20oz cans crushed pineapple drained
6 tbsp pineapple juice
6 tbsp flour
1 c. sugar
1.5 c finely shredded cheddar cheese
1 roll of ritz crackers crushed
1/2 c butter melted

Preheat oven to 350F. Empty can of pineapple in colander and let them drain. I put a bowl at the bottom of the colander to catch the juice. In a large bowl mix 6tbsp of reserved juice with flour and sugar. When combined add well drained pineapple and cheese. Pour mixture in a casserole dish. Combine melted butter and ritz crackers and put on top of casserole mixture. Bake at 350 for 25-30 min.
Serves 6.

I have a family of 4 and usually make 1/2 the recipe.

Makes a great side dish with pork chops, tenderloin, or teriyaki chicken.